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ARE FLAVORINGS NATURAL? OR NOT?
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Chemistry Term Paper Topics research papers
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This 7-page paper, taking from Schlosser's book Fast Food Nation, explains the concept of flavorization, and how much of the food we eat isn't necessarily "natural," but is enhanced by chemists and flavor chefs. Bibliography lists 4 sources.
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Pages:
7
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Filename:D0_MTflanat.rtf |
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Paper Title:
ARE FLAVORINGS NATURAL? OR NOT?
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