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Argentina's Beef Cattle Industry
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A 5 page paper discussing current conditions in
Argentina's traditional focus of national pride, its cattle industry. The traditional method of
raising cattle is open-range, but Argentine beef can weigh as little as half of that raised in the
feel-lot system. The Argentines prefer the traditional method, which results in beef of higher
quality and lower cholesterol. The paper suggest possible contributions of industry and
technology in improving herd management in Argentina through adopting the feed-lot system
for most animals while retaining the open-range approach for others, followed by astute
marketing of the benefits of range-grown beef. Bibliography lists 4 sources.
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Pages:
5
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Filename:CC6_KSArgenCow.doc |
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Paper Title:
Argentina's Beef Cattle Industry
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