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Business Plan - Caribbean Restaurant
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This 16 page paper presents a business plan for opening a Caribbean restaurant in Ossining, New York, a small village in an upscale region. The sections in this essay include an executive summary, geographic and demographic data, a company summary, description of customers, a market analysis that includes a competitive analysis, target customer segmentation, market needs and trends, marketing plan, and the financial plan. The financial plan includes break-even analysis, a proforma profit and loss projected three-year statement and a proforma projected cash flow and projected balance sheet, also for three years. Statistical data included. 4 Financial Tables included. Bibliography lists 6 sources.
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Pages:
16
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Filename:MM12_PGjamrst.rtf |
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Paper Title:
Business Plan - Caribbean Restaurant
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