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Calories vs. Fat As Causes Of Chronic Disease
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This argumentative 5 page research paper examines the issue of any relationship that might exist between total fat calories and chronic disease as well as the recent research which suggests that it is the types of fatty foods and acids which play a greater role in the advancement of chronic diseases like heart attacks, strokes, diabetes and kidney disease. Bibliography lists 6 sources.
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Pages:
5
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Filename:D0_Fatcalor.wps |
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Paper Title:
Calories vs. Fat As Causes Of Chronic Disease
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