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Choosing Organic Foods
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This 5 page paper explores whether or not organic food is actually more nutritious than food produced in traditional ways, and finds that in general, it is not. It has an advantage because it’s not raised using pesticides; however, that is frequently offset by the long distances it is trucked to the consumer. The paper suggests that people who can afford to buy organic (it’s generally 50% more than traditional food) might like to do so because they feel better and believe they are helping the environment. There is some doubt if either is true, but the perception may be enough to bring about a change in reality. Bibliography lists 6 sources.
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Pages:
5
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Filename:D0_HVOrgFud.rtf |
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Paper Title:
Choosing Organic Foods
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