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Customer Service in Culinary Arts
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This 7 page paper looks at the topic by reviewing literature and then analyzing the issue. Many suggestions are made for improving customer service in businesses related to culinary arts. Attention is paid to restaurant management. Total Quality Management is briefly discussed. Bibliography lists 5 sources.
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Pages:
7
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Filename:RT13_SA248cul.rtf |
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Paper Title:
Customer Service in Culinary Arts
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