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E Coli
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A 10 page paper discussing the E. coli infection. This is an infection which can
prove to be very dangerous to the health of an individual, and is normally contracted
through tainted meats and dairy products. While the majority of the cases result in
nothing more than digestive problems, there is the chance that an infection could result in
death. A description of the pathogen, and the method of transmission is discussed,
followed by a section discussing the symptoms and effects. There are also sections
covering treatment of the condition and preventive measures that can, and should, be
taken in an effort to reduce the risk of contracting E coli. Bibliography lists 10 sources.
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Pages:
10
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Filename:JR7_RAecoli.wps |
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Paper Title:
E Coli
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