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Ethics In The Hotel And Restaurant Industry
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A 12 page paper that explores ethics in the hotel and restaurant industry. Specifically, 8 articles are summarized. The articles deal with: comparing the degree of agreement regarding situations involving ethical decisions between HR directors and students and between controllers and managers; discrimination in a restaurant; planning for an international event; agreements between travel agents and hoteliers in the European Union; hotel management companies; kickbacks; and the ethics one successful fast-food chain's CEO lives by. Bibliography lists 8 sources.
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Pages:
12
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Filename:MM12_PGethh3.wps |
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Paper Title:
Ethics In The Hotel And Restaurant Industry
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