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Food Fusion / Comparison Of Common Cuisine Across Two Cultures
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Vietnamese and Turkish cuisine is discussed in the context of food fusion, a term used to describe the trend of combining foods from more than one culture. Bibliography lists 11 sources in this 15 page paper.
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Pages:
15
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Filename:D0_Vietturk.doc |
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Paper Title:
Food Fusion / Comparison Of Common Cuisine Across Two Cultures
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