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Genetic Engineering and the World’s Agricultural Processes
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This
5 page report presents an argumentative discussion that is
opposed to genetic engineering of the plants and animals that
make up the food chain for human beings. A great deal of the
controversy regarding genetic engineering and agriculture
revolves around the fact that people believe that adding
chemicals to the food supply, using radiation to insure a longer
shelf life for products, or introducing various growth hormones
and stimulants to the animals and plants in human beings’ food
chain is a bad idea. The media, elected officials, marketing
consortiums, and others are all determined to discover why
consumers would think such a thing. Ironically, the reason is
relatively simple . . . it is a bad idea. Bibliography lists 4
sources.
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Pages:
5
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Filename:D0_BWgeneng.wps |
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Paper Title:
Genetic Engineering and the World’s Agricultural Processes
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