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Genetically Engineered Foods: Possibilities for the Future
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A 4 page consideration of the promise of genetic engineering. This paper describes the potential benefits of the technology in improving the production, nutrition, and marketability of four common food crops, corn, wheat,tomatoes, and avocados. Bibliography lists 3 sources.
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Pages:
4
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Filename:AM2_PPgenFd.rtf |
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Paper Title:
Genetically Engineered Foods: Possibilities for the Future
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