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Green Movement and Dietitian Professionalism
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This 3 page essay begins with a summation of research study conducted by Wilson and Garcia (2011), which pertains to the beliefs and attitudes of hospital/health care food service personnel towards sustainability and green movement issues. Then, the writer offers personal opinion about the green movement and the need for dietitians to address their professional development by including green objectives in their practice behaviors. Bibliography lists 2 sources.
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Pages:
3
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Filename:KL9_khgreendiet.doc |
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Paper Title:
Green Movement and Dietitian Professionalism
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