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Information Which a Food and Beverage Manager Needs to Monitor Performance of the Operation:
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Term Papers on Applied Operations Management research papers
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This 15 page paper dicusses the date to which a food and beverage manager refers in order to gain an accurate idea of how the operation is performing. Some of the categories of data which are included in this paper are food cost, labor cost, compensation and benefits, menu planning, theft, employee turnover rate, operational expenses, automation and more. Bibliography lists 25 sources.
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Pages:
15
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Filename:D0_GSFoodbv.rtf |
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Paper Title:
Information Which a Food and Beverage Manager Needs to Monitor Performance of the Operation:
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