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Isolation and Characterization of the Enzyme Alkaline Phosphatasefrom E Coli
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5 pages in length. A study of the successful
isolation and characterization of the enzyme alkaline phosphatase
from Escherichia Coli. Because enzymes are almost always
proteins, the main aim of this enzyme purification was to
successfully remove all other proteins present in the enzyme
preparation. Includes introduction, results/discussion,
conclusions and experimental sections.
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Pages:
5
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Filename:D0_JGAchem1.doc |
Paper Title:
Isolation and Characterization of the Enzyme Alkaline Phosphatasefrom E Coli
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