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M.F.K. Fisher’s Literary Influence on the Culinary Arts in the United States
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A 6 page paper which examines how Fisher’s style of writing, wit and humor in such texts as “The Art of Eating” and “With Bold Knife and Fork” have influenced American cuisine, focusing on the gastronomic pleasures and aesthetics of food Fisher’s writings inspire. Bibliography lists 6 sources.
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Pages:
6
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Filename:TG15_TGmfkfish.rtf |
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Paper Title:
M.F.K. Fisher’s Literary Influence on the Culinary Arts in the United States
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