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Microbiology: Gram-Positive Bacteria Cells
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This is a 3 page paper discussing Gram-positive bacteria. In the study of microbiology, common Gram-positive bacteria cells are Straphlyococcus aureus or Streptococcus cremoris often used in dairy production. Gram-positive bacteria are considered distinct in their multiple layered cell walls almost made up entirely of peptidoglycan. Gram-positive bacteria have four associated families which include Bacillaceae, Micrococcaceae, Mycobacteriaceae, and Peptococcaceae all of which vary in their growth rates, motility, and the media on which they grow. In addition, some Gram-positive bacteria have the ability to produce specific biochemical activities and/or specific toxins. Because of this, Gram-positive bacteria are sometimes used for fermentation, the reduction of nitrate or the production of coagulase or catalase among other uses.
Bibliography lists 6 sources.
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Pages:
3
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Filename:D0_TJmicro1.rtf |
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Paper Title:
Microbiology: Gram-Positive Bacteria Cells
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