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Minnesota/Immigrant Cuisine & Customs
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History of the 19th Century U.S. research papers
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A 10 page research paper that examine the ethnic heritage afforded by Minnesota by its various waves of immigrants. The writer looks specifically at Germans, Norwegians, and Swedes, discussing their holidays and customs and focusing on their individual cuisine. Bibliography lists 11 sources.
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Pages:
10
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Filename:D0_khminimm.rtf |
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Paper Title:
Minnesota/Immigrant Cuisine & Customs
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