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Olestra / How Safe is Fake Food?
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A 6 page research paper which looks at the controversy surrounding the use of this fat-substitute in producing snack foods. Olestra is a manufactured compound that can be used to replace regular cooking oil. Because it has molecules which are too large to be absorbed by the body, it provides the taste of regular fat without any of the calories. Zero fat, zero calories, but does it equal zero nutrition? The writer outlines the pros and cons of this issue with the conclusion that moderation in its use is the tactic which makes the most sense. Bibliography lists 6 sources.
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Pages:
6
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Filename:D0_Olestra.wps |
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Paper Title:
Olestra / How Safe is Fake Food?
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