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Plan for a Peruvian Restaurant to Be Opened in San Rafael, California
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This 19 page paper is a plan assessing the potential to open a Peruvian themed restaurant in San Rafael. The paper examines the marketplace for the restaurant industry in the US in 2011, as well as the specific conditions in California. The general trends in the market, including consumer tastes, and the competitive environment is assessed. The paper then gives a general overview of the proposed business; including the way that it will deliver an authentic Peruvian style dining experience. The bibliography cites 13 sources.
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Pages:
19
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Filename:TS14_TEperuvrest.doc |
Paper Title:
Plan for a Peruvian Restaurant to Be Opened in San Rafael, California
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