Preparation Methods of Japanese Vegetables
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This 5 page overview provides useful information on the preparation of traditional Japanese vegetable dishes. Methods for cooking shiitake mushrooms, tempura, and ways of creating authentic salads and salad dressings are included. Bibliography cites 4 sources.
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Pages:
5
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Filename:D0_Japveg.wps |
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Paper Title:
Preparation Methods of Japanese Vegetables
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