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Product Line and Funding for a New Restaurant
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This 17 page paper looks at two elements of a business plan; the development of the product line and the funding request. The paper presets the ideas for the product line for a Peruvian restaurant, looking not only at the menu, but the way that the menu will be offered, including fixed price meals and al la carte pricing. The way that this will be offered as an experience is presented. The second part of the paper looks at the financing which will be needed, provides an assessment of start up capital needs and provides projections for the first year of trading. This is used to determine the total amount of capital needed. Potential sources of financing are identified. The bibliography cites 10 sources.
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Pages:
17
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Filename:TS14_TEperurestpf.doc |
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Paper Title:
Product Line and Funding for a New Restaurant
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