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Raising Animals for Food: An Ethical Analysis
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In five pages this paper considers the practice of rampant consumerism and mass production of animals for food from an ethical perspective with references made to Peter Singer’s essay “Down on the Factory Farm.” Also discussed are the practices associated with the corporate or factory farming of pigs, chicken, cattle, and dairy cows as well the role advertising plays in influencing individual eating habits. Three sources are listed in the bibliography.
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Pages:
5
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Filename:TG15_TGanifood.rtf |
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Paper Title:
Raising Animals for Food: An Ethical Analysis
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