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Staffing Challenges for Food and Beverage Operations
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A 6 page paper. This essay reports on two articles that focus on staffing challenges in the food and beverage sector. The first article focuses on staff shortages and how they may occur and provides numerous tips for eliminating staffing problems due to shortages. The other article focuses on the legal issue of harassment. It reminds the reader of the laws, reports court cases and their rulings, and provides advice on what to do to avoid such lawsuits. Bibliography lists 2 sources.
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Pages:
6
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Filename:ME12_PG709151.doc |
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Paper Title:
Staffing Challenges for Food and Beverage Operations
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