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The Benefits and Risks of Human Consumption of Cocoa
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This 20 page paper provides an overview of the issue of human consumption of cocoa and the varied studies that exist. This paper integrates a view of the current studies on the use of cocoa and the human consumption of cocoa as it impacts health. Bibliography lists 11 sources.
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Pages:
20
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Filename:MH11_MHCocoa.rtf |
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Paper Title:
The Benefits and Risks of Human Consumption of Cocoa
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