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The Benefits of Genetically Modified Food
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Advanced Technology research papers
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A 9 page discussion of the benefits of bioengineering, the genetic alteration of food species. Presents the contention that genetically altered food species are the key to feeding the world's ever increasing population on the ever decreasing agricultural areas. Counters objections to bioengineering and concludes that it is the people themselves who should decide the direction of bioengineering. Bibliography lists 5 sources.
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Pages:
9
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Filename:AM2_PPfoodGn.wps |
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Paper Title:
The Benefits of Genetically Modified Food
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