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The Ethics of Bioengineered Foods
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A 5 page review of the purported advantages and disadvantages of bioengineered foods. Outlines the history of bioengineering and introduces the concept of bioethics. Concludes that bioethics are both shaped by and shape societal perceptions of wrong and right. Bibliography lists 2 sources.
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Pages:
5
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Filename:AM2_PPbioEnF.wps |
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Paper Title:
The Ethics of Bioengineered Foods
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