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The History and Processes of Beer
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This 5 page report discusses
beer -- its evolution, technological advancements, and the
processes involved in its production. The fundamental ingredients
of beer are water, malt, hops, and yeast. The major variation in
beer is the type of yeast used to ferment the product. And yet,
beer has gained a great deal of prestige in the past two decades
as an almost trendy drink of preference for beer connoisseurs.
Bibliography lists 3 sources.
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Pages:
5
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Filename:D0_BWbeer.wps |
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Paper Title:
The History and Processes of Beer
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