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The History of Chinese Cookery
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The following document can be e-mailed to you TODAY! |
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This 5 page paper looks at the history that lies behind the culture and art form of Chinese cookery, from the influence of Confucius and the origins of chopsticks to the divergence of the different forms of Chinese cookery. The bibliography cites 6 sources.
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Pages:
5
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Filename:TS14_TEchicok.wps |
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Paper Title:
The History of Chinese Cookery
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