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The History of Latin American Foods
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Women in Latin America research papers
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This 15 page paper traces the history of Latin American cuisine from precontact to modern agricultural. The author emphasizes the importance politics have played in changing the food choices via import verses export and large scale agricultural verses small family plots. Bibliography lists 12 sources.
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Pages:
15
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Filename:AM2_PP684998.doc |
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Paper Title:
The History of Latin American Foods
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