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The Impact of Nutrition on Breast Cancer and Cervical Cancer
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A 5 page emphasis on the importance of nutrition in decreasing one's propensity for contracting these potentially fatal conditions. The literature suggests that even such potentially fatal diseases as cancer can be impacted by choices to which we subject our bodies. Our propensity to be stricken with breast cancer and cervical cancer, for example, are believed to be associated in part with very specific lifestyle choices. Each of these conditions is related to cellular reproduction and each can have direct ties to nutrition. Bibliography lists 10 sources.
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Pages:
4
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Filename:AM2_PPnutCnc.rtf |
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Paper Title:
The Impact of Nutrition on Breast Cancer and Cervical Cancer
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