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The Kitchens and Food of Auschwitz
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World War 1 Essay research papers
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This 14 page paper looks at the kitchens and food provision which was present in the Auschwitz Nazi concentration camps. The paper looks at the three camps and the kitchen facilitates, the way food was received, prepared and distributed and the problems associated with the food which led to starvation. The type of food, calorific content and quality issues are also discussed. The bibliography cites 10 sources.
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Pages:
14
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Filename:TS65_TEausfood.doc |
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Paper Title:
The Kitchens and Food of Auschwitz
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