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The Orange as a Commercial Crop
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A 6 page scientific report on the status of the orange as the leading fruit crop in the world. Covered are its botany, economic importance, history of cultivation, methods of propagation, care, pests which attack it, soils, temperature, rainfall, and methods of harvesting. Bibliography lists five sources.
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Pages:
6
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Filename:D0_90orang.rtf |
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Paper Title:
The Orange as a Commercial Crop
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