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The Pitfalls and Positive Aspects of Biotechnology
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This 6 page paper examines various aspects of bioengineering in the food industry. Both sides of the issue are discussed and the paper concludes that genetically modified foods are good, but regulation should be employed and caution should be the rule. Bibliography lists 6 sources.
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Pages:
6
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Filename:RT13_SA627bio.rtf |
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Paper Title:
The Pitfalls and Positive Aspects of Biotechnology
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