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The Sangiovese: A Grape Varietal
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6 pages in length. The grape
varietal Sangiovese is a grape produced almost exclusively in
Tuscany Italy. This paper looks at how this grape is grown, in
what type climate and what regions. The main wineries producing
this grape are also included in this research. The final part of
the paper compares a type of wine, the Riesling, and how
different regions can produce vastly different results with the
same grape. Bibliography lists 6 sources.
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Pages:
6
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Filename:D0_JGAgrape.wps |
Paper Title:
The Sangiovese: A Grape Varietal
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