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The Social Environment at McDonald's Restaurants
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6 pages. It is
very important to high volume restaurant owners that everything
about their restaurant be geared toward the consumer in the most
profitable and serviceable way possible. For this reason, not
only is the food and service carefully considered within the
organization, but that of the social environment is considered as
well. If the customer does not have a pleasant social experience
while at the restaurant, that experience will probably not be
repeated. Bibliography lists 4 sources.
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Pages:
6
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Paper Title:
The Social Environment at McDonald's Restaurants
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