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Why has Fair Trade Chocolate Failed to Become a Top Selling Chocolate Bar; A Research Proposal
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This 14 page paper is a research proposal for assessing why a fair trade brand of chocolate does not outsell a well known brand of chocolate that is not fair trade certified. The paper starts with an introduction, aims and objectives and gives a justification for the subject. A literature review of relevant concepts is then followed by the outlining of a methodology and a timetable of undertaking the research. The bibliography cites 14 sources.
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Pages:
14
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Filename:TS14_TEchocfair.rtf |
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Paper Title:
Why has Fair Trade Chocolate Failed to Become a Top Selling Chocolate Bar; A Research Proposal
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